“All natural delicious fresh and whole-ingredient flavorful diabetes friendly foods is what this book is all about whether you are prediabetes, diabetic, or heart healthy.  Included are vegetarian and quick to fix recipes, tips for achieving high flavor, no-fuss cooking and baking tips, diabetes-friendly substitution list, and 16 seasonal menus.”

 

 

“This book delivers the quickest meal plan to manage your type 2 diabetes and take control of your diet.  Clearly defined meal plans, simple recipes that are easy to follow to help you prevent side effects and maintain blood sugar levels. “

 

 

“Warshaw’s book takes the guesswork out of planning meals by teaching you how to eat healthy, one step at a time.  Sections include “nutrition and healthy eating basics”, “foods by group, & putting together healthy eating for diabetes control into action.”

  

 

 

“Grune’s goal in this books is to help all kids enjoy food that is good for them, even if they have diabetes.  Recipes include pizza puffs, chicken fajitas, ice cream cone cupcakes, and fruit turnovers.”

 

 

“Published by the American Diabetes Association, this book covers everything an adult, teen, or child with diabetes needs to know in simple easy to understand language.”  Overdrive   Español Overdrive 

 

 

 

 

 

Guide to Raising a Child with Diabetes 

“The American Diabetes Association Guide to Raising a Child with Diabetes, 3rd edition features the latest advances in diabetes care to help your child have a healthy active childhood.” 

 

 

 

 

 Raising Teens with Diabetes

 “The teen years with diabetes on board are a challenging time for parents and anyone who cares about a child with diabetes. Raising Teens with Diabetes: A Survival Guide for Parents, by well-known diabetes mom, author, and advocate Moira McCarthy, is a no-nonsense, honest approach at not just surviving but thriving in those years, from a mom who has been there.“

 

 

 “Written by two successful and down-to-earth women living with diabetes, A Woman's Guide to Diabetes offers frank discussions about the unique issues that women with all types of diabetes face, both personally and with family and friends.”

 

 

 

 The New Soul Food Cookbook for People with Diabetes

 “More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every recipe.” 

 

 

 

“Featuring the stories of people living with diabetes, this invaluable guide explains everything readers need to know about the condition that has touched the lives of most Hispanic families.” 

 

 

 

 

“More than 4 million African Americans have diabetes; thousands more have pre-diabetes or are at risk for the condition. But in 21 years as a registered dietitian and certified diabetes educator, Constance Brown-Riggs found few books that even vaguely addressed the unique health concerns of this population.”